Apple Bread

 

Daphne and I were so excited to make this recipe that a friend (thanks Karen) posted on Facebook.  Well, to be honest I'm always looking for shortcuts in the kitchen.  I thought, why use bread dough?  I bet this would be delicious in a pie crust.  So, I went to the store and purchased roll out pie dough.  We followed all the steps.  First we set the foundation.

Then we sampled (Ok that wasn't in the directions)

Then we assembled it...

Finally we baked it...and what a mess.  It completely fell apart, looked horrible and made us sad...until we tried it!  Delicious.  Definitely needs to be made with bread dough, to hold it all together :)